Ranch Style Cole Slaw
Low Carb Menu #5 – Liver Shrinking Diet
This Cole slaw is great with barbecue or any grilled food. The cold creaminess is great up against hot BBQ spices.
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Ingredients:
* 1/3 cup mayonnaise
* 2/3 cup sour cream
* 2 Tablespoons lemon juice
* Artificial sweetener to equal 2 tbs. sugar
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/8 teaspoon paprika
* 1/4 teaspoon black pepper
* 1/4 teaspoon plus one pinch salt
* 1 lb cabbage, shredded
Preparation:
Mix all Cole slaw dressing ingredients together, and then mix them into the cabbage. Balance the lemon juice and sweetener to your own taste.
Nutritional Information: This makes about 7 servings of 1 cup each. Each serving has 4 grams effective carbohydrate plus 2 grams fiber, 2 grams protein, and 145 calories.
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