Currently listing 739 recipes in 39 categories!

Latest Recipes
Garlic Rosemary Potatoes: Submitted by: Elizabeth F. McNally | Date Added: 22 Apr 2010
Listed in: Vegetables and Side Dishes / Vegetables
Ingredients

This is really a side dish for dinner


8 small red new potatoes
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1 garlic clove, minced
1 teaspoon chopped fresh rosemary
teaspoon salt
freshly ground pepper, to taste

Cooking Instructions

1. Preheat the oven to 400F. Spray an 8-inch square baking dish with nonstick spray.
2. Bring the potatoes and enough cold water to cover to a boil in a medium saucepan. Reduce the heat and simmer until partially cooked, 10-12 minutes.
3. Drain the potatoes; transfer to the baking dish. Drizzle with the oil and lemon juice. Sprinkle with the garlic, rosemary, salt, and pepper. Roast, turning occasionally, until the skins are golden and the potatoes are tender when pierced with a fork, about 20 minutes.

Per serving (1 potato): 90 Cal, 2g Fat, 0 g Sat Fat, 0 mg chol, 80 mg Sod, 17 g Carb, 1 g Fib, 2 G Prot. 7 mg Calc. points: 2

Recipe Pictures - Hover cursor to scroll if several images:
Garlic Rosemary Potatoes
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 3.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.0/5 (15 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Low Fat Potato Salad with Asparagus Rosemary Garlic Potato Pocket Apple Cider Slaw Sauteed Swiss Chard Pea and Mint Salad

Recipe Cloud Tags:
- Recipe Hit Count - 002519

 

 


 

Thank you, your comments will be reviewed shortly!