Currently listing 739 recipes in 39 categories!

Latest Recipes
Roasted Vegetables: Submitted by: Gena Brown | Date Added: 8 Jun 2010
Listed in: Vegetables and Side Dishes / Vegetables

This colorful mix of vegetables makes an ideal accompaniment to chicken or fish, or simply toss with some pasta for a vegetarian meal.


* 2 tbsp olive oil
* 2 red onions, cut into thick wedges
* 2 red potatoes, cut into 6 wedges
* 2 medium carrots, cut into chunks
* 2 medium parsnips, cut into large chunks
* 2 zucchini, thickly sliced
* 4 garlic cloves
* 1 red bell pepper, seeded and cut into chunks
* Fresh rosemary sprigs
* Ground black pepper

Cooking Instructions

Preheat oven to 425 degrees. Spray a large baking pan or ovenproof dish with nonstick cooking spray. Arrange cut vegetables in dish and drizzle with olive oil. Add rosemary sprigs and season with pepper.

Roast vegetables for 20 minutes. Remove from oven and turn vegetables over. Roast for an additional 20 minutes, or until vegetables are tender and slightly browned.

Recipe Pictures - Hover cursor to scroll if several images:
Roasted Vegetables
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.30/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.3/5 (10 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Green Beans and Caramelized Onions Zucchini Tots Rosemary Garlic Potato Pocket Apple Glazed Carrots Sauteed Swiss Chard

Recipe Cloud Tags:
- Recipe Hit Count - 002338




Thank you, your comments will be reviewed shortly!