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2 large shallots, chopped
Olive oil as needed
1 large batch Swiss chard, stems removed
Salt and pepper to taste
2 garlic cloves
Half cup chicken broth
Saut´┐Ż the shallots in the olive oil. Or, if you are including the chard stems, chop them and saut´┐Ż them first. When they just start to soften add the shallots. After the shallots soften add the chard leaves, salt and pepper. As soon as the leaves reduce add the garlic and saut´┐Ż one minute more. Add the chicken broth, bring to a boil, reduce to low heat, cover, and cook until the chard is completely soft. About 10 minutes.Recipe Pictures - Hover cursor to scroll if several images: Visitor Comments (0):
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