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Serve this patriotic salad recipe on a Fourth of July cookout party. The pepper adds a little spice to the recipe.
Prep Time: 25 minutes
ï¿½ 3 cups cubed seeded watermelon
ï¿½ 2 cups blueberries
ï¿½ 1 cup julienned jicama
ï¿½ 1/4 cup lemon juice
ï¿½ 2 Tbsp. oil
ï¿½ 2 Tbsp. honey
ï¿½ 1/4 tsp. salt
ï¿½ 1/8 tsp. white pepper
Combine lime juice, oil, honey, salt and pepper in small bowl and blend well. Mix immediately with the fruits and jicama. Chill well before serving. Serves 6
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