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Roasting broccoli with a few chiles and a bit of lemon turns a quotidian vegetable into a new treat.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 to 6 servings
* About 2 lbs. broccoli
* 1 Tbsp. olive oil
* 1 small fresh red chile (such as a Fresno), thinly sliced
* 1 tsp. lemon zest
* 1/4 tsp. salt
* 1 -2 tsp. fresh lemon juice
1. Preheat oven to 375ï¿½F. Trim broccoli and cut into large bite-size pieces. Toss broccoli with the oil. Transfer broccoli to a roasting pan. Sprinkle broccoli with sliced chile, lemon zest, and salt.
2. Roast broccoli until tender and browning on the edges, about 30 minutes. Sprinkle with fresh lemon juice to taste and serve.
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