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1/4 cup paprika
1 to 1 1/2 tablespoons cayenne pepper (depending on your "heat" preference)
2 1/2 tablespoons freshly ground black pepper
3 tablespoons garlic powder
1 1/2 tablespoons onion powder
1 1/2 tablespoons salt
1 1/2 tablespoons dried oregano
1 1/2 tablespoons dried thyme
In a medium bowl, combine all ingredients; mix well.
Store in a cool, dry place, in an airtight container or sealable plastic bag.
32 servings when you use 1 1/2 teaspoons per serving of meat.
Per serving: 0 calorie, 300 mg sodium.
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