Currently listing 739 recipes in 39 categories!

Latest Recipes
Rosemary Raisin Pecan Crisps: Submitted by: Foodily.com | Date Added: 23 May 2012
Listed in: Snack Ideas / Crunchy Snacks
Ingredients

These light, easy-to-make crackers are an absolute taste explosion and one of my party food favorites. Top these with your favorite dip, cheese, pate, or even antipasto for a casual pre-dinner munchies or the most elegant of cocktail parties.

2 cups flour
2 tsp. baking soda
1 tsp. salt
2 cups buttermilk
1/4 cup brown sugar
1/4 cup honey
1 cup raisins
1/2 cup chopped pecans
1/2 cup roasted pumpkin seeds (optional)
1/4 cup sesame seeds
1/4 cup flax seed, ground
1 tbsp. chopped fresh rosemary

Cooking Instructions

Preheat the oven to 350 degrees.

In a large bowl, stir together the flour, baking soda, and salt. Add the buttermilk, brown sugar, and honey and stir a few strokes. Add the raisins, pecans, pumpkin seeds, sesame seeds, flax seed, and rosemary and stir just until blended.

Pour the batter into two loaf pans that have been sprayed with nonstick spray. Bake for about 45 minutes, until golden and springy to the touch. Remove from the pans and cool on a wire rack.

The cooler the bread, the easier it is to slice really thin. You can leave it until the next day or pop it in the freezer. Slice the loaves as thin as you can and place the slices in a single layer on an ungreased cookie sheet. Reduce the oven temperature to 300 degrees and bake them for 15 minutes. Flip them over and bake for another 10-15 minutes, until crisp and deep golden brown. Remove from the sheets to a cooling rack. They will continue to crisp as they cool.

Total Servings: 6-8 dozen/48 servings
Nutritional Information Per Serving

Calories: 67
Carbohydrates: 9.9g
Cholesterol: 0mg
Fat: 2.4g
Saturated Fat: 0g
Fiber: 0.8g
Sodium: 114mg
Protein: 1.8g

Recipe Pictures - Hover cursor to scroll if several images:
Rosemary Raisin Pecan Crisps
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.13/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.1/5 (15 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Low Calorie Baked Tortilla Chips Moroccan Roasted Almonds with Salt Recipe Five Minute Sweet Spiced Pecans Baked Sweet Potato Chips and Spicy Guacamole Pita Chips With Red Pepper Dip

Recipe Cloud Tags:
- Recipe Hit Count - 002794

 

 


 

Thank you, your comments will be reviewed shortly!