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A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
4 medium tomato(es), halved horizontally
1/4 cup(s) cheese, grated Parmesan
1 teaspoon oregano, fresh, chopped
1/4 teaspoon salt
pepper, black ground, to taste
4 teaspoon oil, olive, extra-virgin
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1. Preheat oven to 450° F.
2. Place tomatoes cut-side up on a baking sheet.
3. Top with Parmesan, oregano, salt and pepper.
4. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Nutritional Info (Per serving):
Calories: 91, Saturated Fat: 2g, Sodium: 375mg, Dietary Fiber: 2g, Total Fat: 6g, Carbs: 6g, Cholesterol: 4mg, Protein: 3g
Carb Choices: 0.5
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