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This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.
1/2 cup(s) sour cream, reduced-fat
1/2 cup(s) yogurt, low-fat plain
1 tablespoon dill weed, fresh chopped
1 tablespoon horseradish, prepared
1/4 teaspoon salt
Combine sour cream, yogurt, dill, horseradish and salt in a small bowl.
Calories 16, Fat 1g, Cholesterol 3mg, Sodium 52mg, Saturated Fat 1g, Protein 1g, Fiber 0g, Carbohydrates 1g
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