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Tomato Salsa Verde: Date Added: 28 May 2016
Listed in: Extras / Dips & Salsa
Ingredients

This Italian-style fresh tomato-and-herb sauce, not to be confused with spicy Mexican salsa, is a nice alternative to a rich pan sauce. Although it’s the perfect partner for Pork Tenderloin Stuffed , it works well with any roasted pork, chicken or grilled steak. For the best flavor and texture, serve it shortly after it’s made.


3 whole anchovies fillets, rinsed and chopped
1 clove(s) garlic chopped
1/3 cup(s) parsley, flat-leaf chopped
1/4 cup(s) celery leaves chopped, packed
2 tablespoon basil, fresh chopped, packed
1/4 cup(s) oil, olive, extra-virgin
1 tablespoon vinegar, balsamic
1 cup(s) tomatoes, diced seeded
1/4 teaspoon salt, Kosher
pepper, black ground to taste

Cooking Instructions

Place anchovies, garlic, parsley, celery leaves and basil in a food processor. Add oil and vinegar; pulse until blended.

Transfer to a bowl and stir in tomatoes. Season with salt and pepper.
Nutrition Details
per serving

Calories 73, Fat 7g, Cholesterol 1mg, Sodium 94mg, Saturated Fat 1g, Protein 1g, Fiber 0g, Carbohydrates 1g

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