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Low Carb. Miracle Brownies

|||Low Carb. Miracle Brownies

Low Carb. Miracle Brownies


Miracle Brownies

Low Carb Menu #7Liver Shrinking Diet

These Brownies are exactly the texture of “regular” brownies, with none of the glycemic effect that’s the “miracle” part. You do need to use powdered erythritol (though xylitol would probably work, too). If you like a more bittersweet brownie, cut down on the artificial sweetener.

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Prep Time: 20 minutes

Cook Time: 35 minutes


* 1/4 lb butter (1 stick)

* 2 cups erythritol (powdered, not granulated)

* 1 Tbsp vanilla

* 4 eggs (room temp is best)

* 1/2 cup cocoa

* 1 tsp salt

* 4 oz unsweetened chocolate, melted

* 2 cups flax seed meal

* 1 Tbsp baking powder

* 1/3 cup cream

* 2/3 cup water

* 1 cup artificial sweetener

* 1 cup walnuts (optional)


Preheat oven to 350 F and grease a 9X13 pan.

1) Cream the butter until fluffy.

2) Add the erythritol to the butter and cream them together until fully combined (aim for a fluffy texture).

3) Add the vanilla and beat the eggs into the mixture, one at a time.

4) Add salt and cocoa, beat well.

5) Add chocolate, beat until fluffy.

6) Add the rest of the ingredients and mix well to combine.

7) Pour into a pan and bake for 35 to 40 minutes until top springs back. Or you can also test if they’re ready by sticking a toothpick in the brownies. If it comes out clean, or almost-so, they’re done.)

Cool, then cut into 32 squares. If you eat one warm, the texture will be different once completely cool. That’s when they become like real brownies. (They are even better the next day.)

Nutritional Analysis: Each of 32 brownies has 1 gram effective carbohydrate, plus 3 grams of fiber, 3 grams of protein, 10 grams of fat, and 107 calories.

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